Matcha bamboo whisk
The secret weapon for fluffy, lump-free matcha 🍃
Evenly mixed matcha from first sip to last
Traditional bamboo = smoother whisking, better foam
Try it once and you’ll wonder how you ever lived without it 🙂
Add your matcha powder to a bowl
Pour in a little bit of hot (not boiling) water (≈70°C) 💦
Whisk vigorously in a M or Z motion for about 20 seconds, until fluffy and smooth
Rinse with cold water — no soap needed!
Let it to air dry with the tines facing up (or resting on a ceramic whisk holder)